Thursday, September 17, 2020

The by-design, vertically integrated,
local and regional food economy. Part three

Part one and two recap : From securing the business of local and regional anchor institutions, entering into professional level supply contracts with these institutions; to taking advantage of import replacement and economic gardening opportunities; to offering pooled strategic marketing, legal and finance supports to craft producers, restaurants, and local farms and farmers’ markets, the strong basis of a vertically integrated local food economy ecosystem can be established. Then things get ambitious.
The skills, experience and knowledge to build the local food economy are present locally in abundance. A refocused City economic development arm has the ability, properly tasked, to work with current local food enterprises to create a public good far greater than the sum of the parts.
The crown atop the food economy ecosystem, the creation of a City-owned public market, anchoring catalyst of an ambitious vision of downtown renewal and regeneration requires talents not available here or in any but the largest cities in the country. Around the world, pubic markets are key municipal assets that, done right, punch above their weight economically, socially and culturally. This is where the local food economy can achieve real security by connecting consumers, at scale, with the local food economy ecosystem. To realize the vision of a Nanaimo City-owned public market catalyzing downtown urban renewal and regeneration the following are imperative :
  • The re-reinstatement immediately of the role of Chief Planner, a progressive proactive hire reporting directly to the City Manager, the CAO.
  • The creation by a skilled team of professionals, chosen through an RFP competitive process, a city-centre specific urban plan.
  • The creation as recommended by the Downtown Waterfront Initiative headed by former VIU VP Dave Witty of a Public Development Corporation.
There is now a much loved and respected community market, Island Roots. They’ve done especially well coping with the COVID-19 pandemic offering innovative ways to support local producers and their customers. They have a proposal in front of the City to expand at their present location, a large park outside the urban core. I’ve expressed my concerns that the market will struggle at this location, unable to benefit from the mix of activities around it and unable then to benefit others in a mutually supportive way. The proposed Island Roots Co-op Market at Beban Park

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